thers to tail should be firm and incline slightly downward without sharp drop at the croup. The tail is set on nearly level with the croup as a natural extension of the topline, strong at root, tapering to a fine point, nearly long enough to reach the hock. Carriage straight or curving slightly upward, nearly level with the back. Body sufficiently long to permit a straight and free stride. Chest deep, reaching approximately to the elbows with moderate forechest, extending beyond the point where the shoulder joins the upper arm. Chest is of moderate width so that it does not interfere with forward motion and extends rearwards to well sprung ribs. Loins firm, muscular and of moderate length.

Forequarters
Shoulder blades long, wide, sloping well back, fairly close together at the withers. Upper arm and shoulder blades are approximately the same length, and are joined at sufficient angle to bring the elbows rearward along the brisket in line with the top of the withers. The elbows moving freely, incline neither in nor out. Forelegs straight and sinewy. Strong, nearly straight pastern. Feet rather small, very firm, toes arched and close.

Hindquarters
Hindquarters should be wide and powerful with broad, well developed thighs. Hind legs long and muscular from hip to hock; short and perpendicular from hock to ground; well angulated at stifle and hock joints, which, like the elbows, incline neither in nor out. Feet as in front. Angulation of the forequarters and hindquarters should be balanced.

Coat
Short and fine on head and forelegs. On all other parts of moderate length and flat. Feathering long and silky on ears; on back of forelegs and thighs long and fine, with a pleasing fringe of hair on belly and brisket extending onto the chest. Fringe on tail moderately long and tapering. All coat and feathering as straight and free as possible

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